Vancouver is expecting hundreds of thousands of visitors during the Olympics this February.
Beat the restaurant-crush this Valentine's Day.
Instead, let Indish help you cook up a meal-to-remember in the comfort of your own home.
Dim the lights, turn the mood music on low, and use the extra time you saved not going out for after-dinner activities.

Valentines 2010 Special Menu Valentine's 3-course Menu A ~ Starter ~ Pan-seared scallops, julienne fennel, sundried tomato lemon salad or Honey roasted pear, warm brie, spinach endive salad, toasted pistachio, orange balsamic vinaigrette ~ Entrée ~ Grilled filet mignon, peppered morel marsala tarragon cream sauce, baked baby yukon potatoes caramelized onions ~ Dessert~ Espresso panna cotta, chocolate ganache sauce $68 serves 2 Valentine's 'make your own' 3-course Menu B ~ Starter ~ Pan-seared scallops, julienne fennel, sundried tomato lemon salad or Honey roasted pear, warm brie, spinach endive salad, toasted pistachio, orange balsamic vinaigrette ~ Entrée ~ Any entrée from our 'Chef and Serve Menu' ~ Dessert ~ Espresso panna cotta, chocolate ganache sauce Add $24 serves 2 to the price of Entrée

~ Testimonial ~

"The Indishpensable dinner was great! We had everything we needed in our hotel room's kitchenette.
It's really an interesting and romantic experience for us to spend a relaxing night
in the room's kitchen cooking gourmet Valentine's dinner together."

- Ricky Lam, Whistler, Feb. 17th, 2009

Order must be placed by
Wednesday, February 10 for pickup on Friday the 12th, Saturday the 13th, or Sunday February 14th.
Pick up from either the Arbutus Walk in Kitsilano or Granville Island Public Market location.
Both locations will be open February 14th, Valentine's Sunday.