Chef and Serve Menu : Healthy choices

Fresh local ingredients, all prepped and ready to cook.
Mise en Place – a French culinary phrase meaning ‘everything in place’. You are the Chef!

Madras Chicken Curry, Almond Raisin Jasmine Rice

Madras Chicken Curry, Almond Raisin Jasmine Rice

$32.00 serves 2

Seared Albacore Tuna, Roasted Beets, Wasabi Creme Fraiche

Seared Albacore Tuna, Roasted Beets, Wasabi Creme Fraiche

$32.00 serves 2

Sake Miso Lemongrass Sablefish, Oyster Mushrooms, Soba Noodles

Sake Miso Lemongrass Sablefish, Oyster Mushrooms, Soba Noodles

$35.00 serves 2

Herb-crusted Pork Tenderloin with Pear Brandy Sauce

Herb-crusted Pork Tenderloin with Pear Brandy Sauce

$30.00 serves 2

Vietnamese Shaking Beef with Arugula, Crispy Vegetable Noodle Salad

Vietnamese Shaking Beef with Arugula, Crispy Vegetable Noodle Salad

$26.00 serves 2

Artisan Spinach and Ricotta Agnolotti with pear avocado salad

Artisan Spinach and Ricotta Agnolotti with pear avocado salad

$29.00 serves 2

Coq au Vin with pearl onion, mushroom, bacon (chef-and-serve)

Coq au Vin with pearl onion, mushroom, bacon (chef-and-serve)

$30.00 serves 2

Coq au Vin with pearl onion, mushroom, bacon (heat-and-serve)

Coq au Vin with pearl onion, mushroom, bacon (heat-and-serve)

$34.00 serves 2

Wild BC Sockeye Salmon with Thai coconut green risotto

Wild BC Sockeye Salmon with Thai coconut green risotto

$30.00 serves 2