Chef and Serve Menu

Herb-crusted Rack of Lamb with Boulangère potatoes

Herb-crusted Rack of Lamb with Boulangère potatoes

$42.00 serves 2

Slider Mini Burger Trio

Slider Mini Burger Trio

$28.00 serves 2

Pepper-crusted Maple-glazed Wild Sockeye Salmon

Pepper-crusted Maple-glazed Wild Sockeye Salmon

$29.00 serves 2

Seared Albacore Tuna Steaks Niçoise Salad

Seared Albacore Tuna Steaks Niçoise Salad

$30.00 serves 2

Oven-Roasted Mediterranean Chicken, Macedonian Feta Gratin

Oven-Roasted Mediterranean Chicken, Macedonian Feta Gratin

$28.00 serves 2

Pan-seared Prosciutto-wrapped Halibut with Summer Veg Confit

Pan-seared Prosciutto-wrapped Halibut with Summer Veg Confit

$39.00 serves 2

Barbecue Chilliwack Baby Back Ribs in Indish Smokey BBQ Sauce

Barbecue Chilliwack Baby Back Ribs in Indish Smokey BBQ Sauce

$38.00 serves 2

Wild Mushroom Cashew Veggie Burgers

Wild Mushroom Cashew Veggie Burgers

$25.00 serves 2

Traditional Pad Thai Noodle (Vegetarian)

Traditional Pad Thai Noodle (Vegetarian)

$19.00 serves 2

Fennel Peppercorn Infused Chicken Breast Salad with Brie

Fennel Peppercorn Infused Chicken Breast Salad with Brie

$32.00 serves 2

Korean Barbecue Beef with Crisp Fresh Vegetables Noodle Salad

Korean Barbecue Beef with Crisp Fresh Vegetables Noodle Salad

$24.00 serves 2

Beef Tenderloin with Melted Brie in Shiitake Veal Jus

Beef Tenderloin with Melted Brie in Shiitake Veal Jus

$44.00 serves 2