Christmas Menu 2010

Each year, Indish sources fresh, local and seasonal ingredients to bring you a gourmet chef-prepared Christmas dinner.
This year, we’re pleased to bring you non-medicated and hormone-free fresh brined turkeys,
or AAA Beef Tenderloin Chateaubriand, alongside delicious sides and desserts.
Just pop everything in the oven, and sit back and relax for the holiday.


Mains

BC Free-Range Non-Medicated Fresh Brined Turkey in Honey Apple Thyme Glaze
with white wine roasted shallot jus and cranberry cinnamon compote
Non-medicated and hormone-free fresh turkey from Rossdown Natural Foods Farm in Fraser Valley,
marinated in a flavourful brine of vegetable stock, apple juice, white wine and fresh herbs

Starting at 12 lbs - recommend 1.5 lb per guest - $7.50 / lb

Price of turkey will be based on the actual weight.

or

Roasted AAA Beef Tenderloin Chateaubriand in a Creamy Peppercorn Sauce
marinated in pink, green, black peppercorn and garlic rosemary rub

Starting at 2 servings : $29 serves 2

Sides & Dessert

Roasted Chestnut Apple Sage Stuffing
Artisan bread from MIX the bakery, with roasted chestnut, apple, sage and fresh herbs

Caramelized Onion Potato Dauphinoise with Applewood Smoked Cheddar
Caramelized onion, fresh herbs, layered sliced potatoes, cream, and applewood smoked cheddar

Seasonal Honey Rosemary Roasted Vegetables
Butternut squash, turnip, yam, celeriac, carrot, onions and garlic in a honey rosemary thyme seasoning

Sticky Toffee Pudding with Indish Caramel Sauce

Sides & Dessert - $32 per serving of 2

All sides are fully prepped, oven-ready, just heat-and-serve

~ Testimonial ~

"Indish makes my Thanksgiving delicious and enjoyable!
If not for Indish, I would spend two stressful days preparing Thanksgiving dinner, and the result wouldn't be nearly as amazing.
The turkey was the juiciest and simply the best any of us had ever had. I don't think we can go back to non-brined turkey any more.
The sides were all so easy and delicious. The pumpkin pudding was out of this world. I can drink the caramel sauce!
And best of all, my day was just so enjoyable and I looked like a star!"

- Janette Martens, October 15, 2010


Order must be placed by:
Saturday, December 18 for pickup on Thursday, December 23 at the Arbutus location,
or Friday, December 24 (before 4pm) at the Granville Island Public Market location.